Benicàssim’s cuisine is characterised by the variety of its typically Mediterranean products.
Fish and shellfish, grills, tasty stews, paellas and other rice dishes form part of the exquisite cuisine on offer in Benicàssim.

For dessert, a pastry selection or local fresh fruit such as the muscatel grape and oranges from the local groves might be accompanied by the famous Carmelite Liquor made by the monks of the las Palmas Desert. Moreover, in addition to local specialities, Benicàssim also offers thousands of other culinary options: from select restaurants to typical bars, snacks, hamburger and sandwich bars, Chinese and Italian restaurants,and so on.